Linguine alla Norma is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on cooking a appetizing Linguine alla Norma.
We hope you got benefit from reading it, now let’s go back to linguine alla norma recipe. To make linguine alla norma you only need 9 ingredients and 3 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Linguine alla Norma:
- You need 500 g of linguine.
- You need of Small aubergine, washed and chopped.
- You need Clove of garlic, chopped.
- Take Tin of whole tomatoes.
- Get of Glug of white wine.
- Prepare of Olive oil.
- Use of Good amount of Pecorino.
- Use of Plenty of fresh basil.
- Use to taste of Salt.
After preparing the ingridients, now we are ready to make our delightful Linguine alla Norma:
- Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat.
- Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point.
- Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄.
No, it's not named for an old Italian nonna, rather it's believed to have been. Ajouter à mes carnets. la recette Linguine alla Napolitana. Find recipes that suit your lifestyle with our new. Cut the pasta to linguine size using a chitarra or other pasta machine. For the sauce: In a medium saucepot, add the olive oil and guanciale and cook over medium heat to render the fat from the.
Recipe : Linguine alla Norma
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