Bluechocberrychip Muffins is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a appetizing Bluechocberrychip Muffins.
We hope you got benefit from reading it, now let’s go back to bluechocberrychip muffins recipe. To make bluechocberrychip muffins you need 12 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Bluechocberrychip Muffins:
- Prepare 250 grams of plain flour.
- Prepare 3/4 tbsp of baking powder.
- Provide 100 grams of caster sugar.
- Get of Zest of 1 lemon.
- You need of Juice from half a lemon.
- Get 200 ml of milk.
- You need 50 grams of butter, melted.
- Take 50 grams of mixed nuts, chopped.
- Take 20 grams of demerara sugar.
- Take 1 of large egg, beaten.
- Get 150 grams of blueberries, rinsed.
- Provide 100 grams of chocolate chips/chunks.
After preparing the ingridients, now we are set to make our delightful Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases..
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest..
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly..
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!).
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases..
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch..
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!.
Recipe : Bluechocberrychip Muffins
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