10 Minutes to Cooking Yummy Mooli ke pudina Dahi paratha

Mooli ke pudina Dahi paratha is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a tasty Mooli ke pudina Dahi paratha.

Mooli ke pudina Dahi paratha

We hope you got benefit from reading it, now let’s go back to mooli ke pudina dahi paratha recipe. To make mooli ke pudina dahi paratha you need 20 ingredients and 3 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Mooli ke pudina Dahi paratha:

  1. Use of For the paratha.
  2. Get 3 cups of Whole wheat.
  3. Use 1 bowl of fresh pudina leaves.
  4. Take 1 bowl of curd.
  5. Prepare 1/2 tsp of Awjain/carom seeds.
  6. Take to taste of Salt.
  7. Prepare as needed of Oil.
  8. Take as needed of Warm water.
  9. Prepare of For the Mooli stuffing.
  10. You need 1 bowl of Gratted Mooli.
  11. Get Pinch of hing/asafoetida.
  12. You need 1 tsp of Ginger paste.
  13. Provide 1 of Green chiles paste.
  14. Get 1/2 tsp of Whole jeera.
  15. Get 1/2 tsp of Red chilli powder.
  16. Prepare 1 tsp of Turmeric powder.
  17. Take 1/2 tsp of Coriander cumin powder.
  18. Use 1/2 tsp of Garam masala powder.
  19. Prepare to taste of Chaat masala.
  20. Take as needed of Oil.

After readying the ingridients, now we are ready to make our delightful Mooli ke pudina Dahi paratha:

  1. First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside..
  2. Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti..
  3. Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar..

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.

Recipe : Mooli ke pudina Dahi paratha

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