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The Fast Method to Producing Appetizing Sugar Free Makhana Ladoo

Sugar Free Makhana Ladoo is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a appetizing Sugar Free Makhana Ladoo.

Sugar Free Makhana Ladoo

We hope you got insight from reading it, now let’s go back to sugar free makhana ladoo recipe. You can cook sugar free makhana ladoo using 8 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Sugar Free Makhana Ladoo:

  1. You need 400 gms of makhana.
  2. Provide 100 gms of desiccated coconut.
  3. Use 1 bowl of mixed nuts.
  4. You need 1 tbsp of ghee.
  5. Get 250 gms of grated jaggery.
  6. Provide 1/4 cup of melted ghee.
  7. Provide 2 tsp of cardamom powder.
  8. Prepare 1 glass of milk.

After readying the ingridients, now we are ready to make our delightful Sugar Free Makhana Ladoo:

  1. In a non stick pan add a tbsp of ghee and roast the makhanas till they turn crisp and get easily crushed with fingers. Put these in a plate and allow it to cool down..
  2. In the same pan dry roast the mixed nuts like cashew, pistachios, almonds, walnuts, pumpkin seeds and raisins. Take it out in a bowl and allow to cool down. Once it cools down grind them coarsely in the mixer..
  3. In the same pan dry roast the desiccated coconut for a minute and let it cool..
  4. In a mixer add the makhanas once they have cooled down and grind into a powder. Take this out in a wide vessel..
  5. Into this powder add the coarsely grounded dry fruits, desiccated coconut, cardamom powder, melted ghee and grated jaggery and mix thoroughly..
  6. Pour some milk into the mix in batches and start forming the ladoo’s..
  7. Once done put them in a airtight container and store in the fridge..

Moreover, their low sodium and high magnesium content makes it. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits. Annad Mahila Gruha Udyog – Manufacturer of shengdana ladoo, motichoor ladu & phool makhana laddu in Pune, Maharashtra. ··· About Roasted Makhana: Roasted makhana is an aquatic crop and also known as Phool Makhana,Lotus seed,Gorgon nut,Euraleferox It is healthy,nutrients rich wholesome delicious snacks Excellent snacks for all age groups because of easy digestibility It is a powerful antioxidant. Makhana helps in balancing sugar levels Makhanas can make for a healthy snack for diabetics as there is no sugar content, which further helps in maintaining a balance of sugar levels.

Recipe : Sugar Free Makhana Ladoo

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After reading this instruction, now you are near enough to be able to cook your first incredible Sugar Free Makhana Ladoo and be a chunck of the minority people that can make the special Sugar Free Makhana Ladoo. If you hope that your families are also able to serve a remarkable Sugar Free Makhana Ladoo or even to make the unforgettable Sugar Free Makhana Ladoo for you, dont forget to share this web to them.

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