10 Minutes to Making Best Seaweed and Cucumber Salad

Seaweed and Cucumber Salad is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a appetizing Seaweed and Cucumber Salad.

Seaweed and Cucumber Salad

We hope you got benefit from reading it, now let’s go back to seaweed and cucumber salad recipe. To cook seaweed and cucumber salad you only need 8 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Seaweed and Cucumber Salad:

  1. Take 1/2 cup of dried Wakame Seaweed.
  2. You need 1 tbsp of Sesame Oil.
  3. Provide 1 tbsp of Rice Vinegar.
  4. Take 1 tbsp of Tamari.
  5. You need 1 tbsp of Mirin.
  6. Get 1 tbsp of Furikake.
  7. Prepare 1 pinch of Shichimi.
  8. Use 2 inches of Cucumber.

After preparing the ingridients, now we are ready to make our delightful Seaweed and Cucumber Salad:

  1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water…
  2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
  3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..

Recipe : Seaweed and Cucumber Salad

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After reading this procedure, now you are set to be able to cook your first incredible Seaweed and Cucumber Salad and be a part of the few people that can prepare the phenomenal Seaweed and Cucumber Salad. If you want that your families are also able to make a perfect Seaweed and Cucumber Salad or even to serve the extra delicious Seaweed and Cucumber Salad for you, dont hestitate to share this recipe to them.

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