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Super Easy Method to Producing Appetizing Linguine with bay scallops, bacon, and tomatoes

Linguine with bay scallops, bacon, and tomatoes is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you steps on serving a appetizing Linguine with bay scallops, bacon, and tomatoes.

Linguine with bay scallops, bacon, and tomatoes

We hope you got insight from reading it, now let’s go back to linguine with bay scallops, bacon, and tomatoes recipe. To make linguine with bay scallops, bacon, and tomatoes you only need 10 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Linguine with bay scallops, bacon, and tomatoes:

  1. Get 6 slices of bacon.
  2. You need 450 g of dry linguine.
  3. Provide 4 cloves of garlic, thinly sliced.
  4. Take 1/2 tsp of red pepper flakes.
  5. Use 1 tbsp of tomato paste.
  6. Take 340 g of bay scallops.
  7. Use 300 g of cherry tomatoes.
  8. Use of Juice of 1/2 lemon.
  9. Use 1 tbsp of unsalted butter.
  10. Provide Handful of fresh Italian parsley, roughly chopped.

After readying the ingridients, now we are ready to make our yummy Linguine with bay scallops, bacon, and tomatoes:

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
  2. Drop the pasta into a large pot of boiling salted water..
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Shrimp and Scallop Scampi with Linguine. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat. Linguine with Clams, Bacon, and Tomato. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce.

Recipe : Linguine with bay scallops, bacon, and tomatoes

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