Super Easy Method to Serving Delicious Plain Paratha

Plain Paratha is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you steps on preparing a delicious Plain Paratha.

Plain Paratha

We hope you got benefit from reading it, now let’s go back to plain paratha recipe. You can cook plain paratha using 5 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Plain Paratha:

  1. Prepare 1 cup of flour.
  2. Get 1/2 cup of water.
  3. Prepare As needed of Salt.
  4. Prepare as needed of Red chilli powder.
  5. You need as required of Ghee.

After readying the ingridients, now we are ready to make our delightful Plain Paratha:

  1. Make a soft dough with flour and water..
  2. Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
  3. Put it on the tawa and cook till golden brown color.
  4. Put ghee on it fry from both sides..
  5. Your plain paranta is ready..

The main ingredients are wheat flour, oil, salt. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain Paratha Recipe – This the simple, BASIC, EASY to make and most popular paratha recipe from India.

Recipe : Plain Paratha

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After reading this procedure, now you are near enough to be able to produce your first incredible Plain Paratha and be a chunck of the few people that can prepare the phenomenal Plain Paratha. If you wish that your families can also serve a remarkable Plain Paratha or even to prepare the extra delicious Plain Paratha for you, dont forget to share this web to them.

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