Plain Paratha is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you steps on preparing a delicious Plain Paratha.
We hope you got benefit from reading it, now let’s go back to plain paratha recipe. You can cook plain paratha using 5 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to serve Plain Paratha:
- Prepare 1 cup of flour.
- Get 1/2 cup of water.
- Prepare As needed of Salt.
- Prepare as needed of Red chilli powder.
- You need as required of Ghee.
After readying the ingridients, now we are ready to make our delightful Plain Paratha:
- Make a soft dough with flour and water..
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
- Put it on the tawa and cook till golden brown color.
- Put ghee on it fry from both sides..
- Your plain paranta is ready..
The main ingredients are wheat flour, oil, salt. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain Paratha Recipe – This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Recipe : Plain Paratha
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