Rava Sheera is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on serving a tasty Rava Sheera.
We hope you got insight from reading it, now let’s go back to rava sheera recipe. You can cook rava sheera using 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Rava Sheera:
- Use 1 cup of semolina (rava).
- Provide 3/4 cup of sugar.
- Provide 1 cup of water.
- You need 2 cup of milk.
- Provide 1/2 tsp of cardamom powder.
- Prepare 4 Tsp of almond flakes or mixed nuts.
- You need 2 tbsp of ghee.
After preparing the ingridients, now we are ready to make our yummy Rava Sheera:
- Boil milk and water together and keep it aside..
- Heat ghee in a pan, add rava and roast on low flame for 7-8 minutes..
- Once the rava is roasted, add hot milk and water to the pan and mix well. Let it cook for 2-3 minutes till the water dries out. then add sugar and cook till the sheera leaves the sides. Add cardamom powder and nuts..
- Lastly add 1 tsp ghee and cook for a minute. Garnish with some more nuts and serve hot..
Follow the below given step by step photo recipe to make it at home. ‹. ‹ › Suji Halwa (Rava Sheera) Video. Sooji halwa or Rava Sheera is a very famous indian dessert commonly made in every household. It is considered very auspicious to make Rava Sheera during religious festivals. Rava Sheera is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Recipe : Rava Sheera
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