The Fast Method to Serving Best Rava Sheera

Rava Sheera is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on serving a tasty Rava Sheera.

Rava Sheera

We hope you got insight from reading it, now let’s go back to rava sheera recipe. You can cook rava sheera using 7 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Rava Sheera:

  1. Use 1 cup of semolina (rava).
  2. Provide 3/4 cup of sugar.
  3. Provide 1 cup of water.
  4. You need 2 cup of milk.
  5. Provide 1/2 tsp of cardamom powder.
  6. Prepare 4 Tsp of almond flakes or mixed nuts.
  7. You need 2 tbsp of ghee.

After preparing the ingridients, now we are ready to make our yummy Rava Sheera:

  1. Boil milk and water together and keep it aside..
  2. Heat ghee in a pan, add rava and roast on low flame for 7-8 minutes..
  3. Once the rava is roasted, add hot milk and water to the pan and mix well. Let it cook for 2-3 minutes till the water dries out. then add sugar and cook till the sheera leaves the sides. Add cardamom powder and nuts..
  4. Lastly add 1 tsp ghee and cook for a minute. Garnish with some more nuts and serve hot..

Follow the below given step by step photo recipe to make it at home. ‹. ‹ › Suji Halwa (Rava Sheera) Video. Sooji halwa or Rava Sheera is a very famous indian dessert commonly made in every household. It is considered very auspicious to make Rava Sheera during religious festivals. Rava Sheera is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.

Recipe : Rava Sheera

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After seeing this procedure, now you are ready to be able to produce your first amazing Rava Sheera and be a part of the minority people that can prepare the special Rava Sheera. If you wish that your families can also make a perfect Rava Sheera or even to cook the extra delicious Rava Sheera for you, dont forget to share this site to them.

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