Layered Linguine is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on cooking a appetizing Layered Linguine.
We hope you got benefit from reading it, now let’s go back to layered linguine recipe. You can have layered linguine using 30 ingredients and 12 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Layered Linguine:
- Get of pasta ———.
- Get 1 pound of Linguine.
- Get as needed of water to boil pasta and tomato peeling.
- Get 1 tablespoon of parsley.
- Get 1-1/2 tablespoons of extra Virgin olive oil.
- Prepare 1/2 cup of grated parmesan cheese.
- Get 2/3 cup of Sauvignon merlot.
- Take 2 tablespoons of extra Virgin olive oil.
- Take of meat ———–.
- Prepare 1/2 teaspoon of salt.
- Use 1/2 teaspoon of granulated garlic powder.
- You need 1/4 cup of chopped onion.
- You need 1 pound of ground sirloin.
- Use 1/4 teaspoon of ground black pepper.
- Use 2 tablespoons of tomato paste.
- You need of tomato ———–.
- Use 5 of medium tomatoes.
- You need 1 teaspoon of salt.
- Provide 1/2 teaspoon of basil.
- Get 1/2 teaspoon of granulated garlic powder.
- Get 1 tablespoon of sugar.
- Take 1/3 cup of Sauvignon merlot.
- Provide 1 tablespoon of heeping capers.
- Prepare of Meatballs ————-.
- Provide 2/3 pound of ground sirloin.
- Use 1/2 teaspoon of salt.
- You need 1/2 cup of grated cheddar cheese.
- Provide 1/2 teaspoon of ground white pepper.
- Get 1 tablespoon of parsley flakes.
- Take 1/2 teaspoon of granulated garlic powder.
After preparing the ingridients, now we are set to make our delightful Layered Linguine:
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done..
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two.
- Chop the tomatoes and add the spices, and capers and simmer..
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions..
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley..
- Add pasta to a plate. Sprinkle the parmesan cheese..
- Add the meat..
- Add sauce..
- Add meatballs..
- More sauce and top with some more parmesan cheese..
- Serve I hope you enjoy!.
Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce or. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! Linguine is an Italian pasta that is wide, flat, and thin. Due to its shape, linguine is a great choice for Linguine is a classic Italian pasta that is said to be originally from the Campania region of the country.
Recipe : Layered Linguine
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