Secret Recipe to Producing Appetizing Linguine al nero di seppia

Linguine al nero di seppia is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a delicious Linguine al nero di seppia.

Linguine al nero di seppia

We hope you got benefit from reading it, now let’s go back to linguine al nero di seppia recipe. You can have linguine al nero di seppia using 9 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Linguine al nero di seppia:

  1. Provide 500 g of linguine.
  2. Provide 150 g of prawns.
  3. Use of Squid ink.
  4. Use of Small chopped onion.
  5. Use Handful of cherry tomatoes.
  6. Prepare to taste of Fresh chilli.
  7. You need of Olive oil.
  8. You need to taste of Salt.
  9. Take of Fresh parsley to serve.

After preparing the ingridients, now we are ready to make our yummy Linguine al nero di seppia:

  1. Cook pasta according to instructions in salted water. Get the squid ink ready. Cook onion and chilli in a little oil for 2 – 3 mins.
  2. Add prawns. Cook for another min. Then add tomatoes and cook on medium heat for 2-3 mins.
  3. Add the ink and cook for another min.
  4. Drain pasta al dente. Add to sauce and mix well.
  5. Serve with fresh parsley :).

In più, la pasta al nero di seppia può essere considerata anche un piatto unico perché se volte prepararla alla perfezione dovete mettere nel piatto anche un bel po' di pezzi di seppia. Infine una parola sulle bustine contenenti il nero di seppie che si trovano nei supermercati: se volete usarle per colorare l'impasto di un raviolo, una tagliatella o un pane vanno benissimo, usatele pure. Con gli spaghetti al nero di seppia potete abbinare un ottimo vino bianco. Gli spaghetti al nero di seppia sono un primo piatto di mare molto apprezzato, un classico della cucina di mare italiana. Un tempo il nero di seppia veniva utilizzato per condire unicamente le seppie stesse, un modo per non buttare via niente, mentre oggi è diventato un condimento richiestissimo soprattutto per i primi.

Recipe : Linguine al nero di seppia

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