Butterscotch Pudding Cookies is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a appetizing Butterscotch Pudding Cookies.
We hope you got insight from reading it, now let’s go back to butterscotch pudding cookies recipe. To cook butterscotch pudding cookies you need 10 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Butterscotch Pudding Cookies:
- Take 1/2 cup of softened butter.
- Prepare 1/4 cup of brown sugar.
- Use 1/4 cup of white sugar.
- Get 1 of little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch).
- Provide 1 of egg.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 1/8 cup of all-purpose flour.
- Use 1/2 tsp of baking soda.
- Take 1/4 cup of semi-sweet chocolate chips.
- Use 1/4 cup of butterscotch chips.
After readying the ingridients, now we are ready to make our yummy Butterscotch Pudding Cookies:
In a large mixing bowl, beat the butter and sugars until light and fluffy. Add the eggs and vanilla and beat again. Combine the oats, flour, baking soda, cinnamon, salt, and pudding mix. Slowly mix it into the butter mixture until thoroughly combined. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
Recipe : Butterscotch Pudding Cookies
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