Mooli ki bhujiya is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on serving a tasty Mooli ki bhujiya.
We hope you got insight from reading it, now let’s go back to mooli ki bhujiya recipe. You can have mooli ki bhujiya using 8 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Mooli ki bhujiya:
- You need 2 of mooli (radish)cut in to small pieces.
- Prepare 1 cup of radish leaves chopped.
- Get 4 of green chillies.
- Provide 2 of Dry red chillies.
- Prepare 3-4 of garlic pieces.
- Provide 1 tbsp of cumin seeds.
- Take as required of Oil.
- Prepare as per taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Mooli ki bhujiya:
- Add oil in a heated pan add garlic and cumin seeds dry red chillies fry it 2 mint.
- Now, add the chopped radish leaves and stems to the wok and cook for 10 mint continuously…
- When the water gets absorbs. Now it is ready. Take out in the dish and it's ready to serve..
This mooli ki sabzi is also made without onions and garlic. Mooli Ka Paratha. of normal roti salan and typical dishes however when I want a change, I try moli,gajar or chukandar ki bhujiya recipe and enjoy with my kids. Urdu cooking recipe of Mooli Ki Bhujia, learn easy method to make it, This recipe has all the Mooli Ki Bhujia is a Sabzi Dishes, and listed in the vegetable Dishes. Today's recipe is Mooli ki bhuja Recipe". Mooli ki Subzi Recipe – Radish Recipe in Village Style by Mubashir Saddique – Village Food Secrets.
Recipe : Mooli ki bhujiya
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After seeing this instruction, now you are ready to be able to produce your first amazing Mooli ki bhujiya and be a part of the minority people that can make the marvelous Mooli ki bhujiya. If you hope that your friends are also able to cook a perfect Mooli ki bhujiya or even to make the unforgettable Mooli ki bhujiya for you, dont forget to share this site to them.