Mooli Raita with walnuts is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a appetizing Mooli Raita with walnuts.
We hope you got insight from reading it, now let’s go back to mooli raita with walnuts recipe. To cook mooli raita with walnuts you only need 10 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Mooli Raita with walnuts:
- Use 1 cup of grated radish (mooli).
- Take 1 cup of beaten curd.
- Prepare 5-6 of chopped walnuts.
- Get To taste of Salt.
- Prepare To taste of black pepper.
- Prepare 1 tsp of roasted cumin powder.
- Prepare 1 tbsp of oil.
- Use 1 tsp of Cumin/ Mustard seeds for tempering.
- Prepare as required of Coriander leaves.
- You need 5-6 of Curry patta.
After readying the ingridients, now we are set to make our delightful Mooli Raita with walnuts:
- Beat thick curd and add grated radish..
- Now prepare tempering Take oil Add cumin or Mustard seeds Add curry leaves Add chopped walnuts too..
- Add seasoning and tempering to the curd mix Add some coriander leaves..
- Mix everything well and enjoy chilled..
Instead of discarding radish greens use Do not overcook. It is ready to be served. Serve Mooli And Moong Dal Sabji along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch. Indeed, this is a very innovative raita, one of its kind! The mild spiciness of radish together with the tang of oranges, the sourness of grapes and the mellow sweetness of apples gives the raita a range of textures and flavours, which you will thoroughly enjoy.
Recipe : Mooli Raita with walnuts
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