Rum & Raisin Cassata Ice Cream is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on cooking a delicious Rum & Raisin Cassata Ice Cream.
We hope you got benefit from reading it, now let’s go back to rum & raisin cassata ice cream recipe. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Rum & Raisin Cassata Ice Cream:
- Provide 1 litre of Good Quality Vanilla Ice Cream.
- You need 1/2 cup of Rum steeped Raisins OR Sultanas.
- You need of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
- Provide 1/2 cup of Candied Pineapple.
- Get 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
- Use 1/2 cup of Shaved Dark Chocolate.
- Provide of Zest of 1 Lemon *grated, IMPORTANT.
After readying the ingridients, now we are set to make our yummy Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..
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Recipe : Rum & Raisin Cassata Ice Cream
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