Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on serving a tasty Vietnamese Rice Paper Rolls (Fresh Spring Rolls).
We hope you got benefit from reading it, now let’s go back to vietnamese rice paper rolls (fresh spring rolls) recipe. To make vietnamese rice paper rolls (fresh spring rolls) you only need 19 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- You need of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
- Prepare of Shrimps.
- Prepare of Tofu (silk tofu) cut in long wedge.
- Get of Cucumber cut into long tiny wedge.
- You need of Lettuces (tiny slices).
- Get of Chopped cilantro.
- Take of For dipping sauce:.
- Take 1 of dates (you can substitute with sugar).
- Get 2 tbsp of hot water.
- Prepare 2 tbsp of soy sauce (fish sauce).
- Take 2 tbsp of lemon juice (less or more).
- Get 1 tbsp of apple cider vinegar (optional).
- Take of Chili flake (optional).
- You need Pinch of mushrooms powder.
- Prepare 1 tsp of cayenne pepper (less or more).
- Get of Chopped tiny cilantro.
- Prepare of Equipments to soften the rice paper:.
- Provide of bowl Super large.
- Get of Warm water.
After preparing the ingridients, now we are set to make our delightful Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
Working With Rice Paper Reheating Vietnamese Spring Rolls Take the rolls out of the plastic wrap. Dip the rolls in filtered water quickly and wipe off excess water. Put the rolls in a microwave safe tray and cover with a wet paper towel. What can I serve with Vietnamese spring rolls? Reheating Vietnamese Spring Rolls Take the rolls out of the plastic wrap.
Recipe : Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
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