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Best Instructions to Preparing Delicious Cornmeal porridge with a spicy twist

Cornmeal porridge with a spicy twist is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on serving a comforting Cornmeal porridge with a spicy twist.

Cornmeal porridge with a spicy twist

We hope you got benefit from reading it, now let’s go back to cornmeal porridge with a spicy twist recipe. To make cornmeal porridge with a spicy twist you only need 9 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Cornmeal porridge with a spicy twist:

  1. Use 2 cups of fine cornmeal.
  2. Use of Hot water.
  3. Use of Milk.
  4. Use of Condensed milk.
  5. Use 1 tablespoon of cinnamon.
  6. Use 2 teaspoons of sweet mixed spice.
  7. Take 1 tablespoon of grated ginger.
  8. Use 2 1/2 of table spoons fine coconut.
  9. Take of Large pan.

After preparing the ingridients, now we are ready to make our yummy Cornmeal porridge with a spicy twist:

  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible..
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used….
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother..
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger..
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary..
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened..

However, I did eat more than an ample amount of molasses in my cornmeal porridge.maybe too. A delicious vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Also known as cog or pap. Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay. This post also contains affiliate links please read my disclosure here.

Recipe : Cornmeal porridge with a spicy twist

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