Cornmeal porridge with a spicy twist is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on serving a comforting Cornmeal porridge with a spicy twist.
We hope you got benefit from reading it, now let’s go back to cornmeal porridge with a spicy twist recipe. To make cornmeal porridge with a spicy twist you only need 9 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Cornmeal porridge with a spicy twist:
- Use 2 cups of fine cornmeal.
- Use of Hot water.
- Use of Milk.
- Use of Condensed milk.
- Use 1 tablespoon of cinnamon.
- Use 2 teaspoons of sweet mixed spice.
- Take 1 tablespoon of grated ginger.
- Use 2 1/2 of table spoons fine coconut.
- Take of Large pan.
After preparing the ingridients, now we are ready to make our yummy Cornmeal porridge with a spicy twist:
- Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible..
- Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used….
- Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother..
- Add the coconut, cinnamon, sweet mixed spice, and grated ginger..
- Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary..
- Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened..
However, I did eat more than an ample amount of molasses in my cornmeal porridge.maybe too. A delicious vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Also known as cog or pap. Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay. This post also contains affiliate links please read my disclosure here.
Recipe : Cornmeal porridge with a spicy twist
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