Mooli ka paratha is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on serving a appetizing Mooli ka paratha.
We hope you got benefit from reading it, now let’s go back to mooli ka paratha recipe. You can have mooli ka paratha using 8 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Mooli ka paratha:
- Provide 2 cups of grated mooli.
- Take 1 spoon of green coriander.
- Provide 1 of green chilli.
- Get 1 tsp of red chilli powder.
- Take 1 tsp of garam masala.
- Prepare to taste of Salt.
- You need as needed of Oil.
- Use 1 cup of wheat flour dough.
After preparing the ingridients, now we are set to make our yummy Mooli ka paratha:
- Heat some oil in a wok add grated Mooli,salt,red chilli powder, garam masala, green chilli and green coriander and roast it.
- After roast keep aside and cool it.
- Make roti with the dough fill this mixture, bind and roll it again.
- Put Paratha on tawa add oil and shallow fry from both sides..
The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy.
Recipe : Mooli ka paratha
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