Best Instructions to Serving Tasty Sev Biranj

Sev Biranj is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on serving a comforting Sev Biranj.

Sev Biranj

We hope you got insight from reading it, now let’s go back to sev biranj recipe. You can have sev biranj using 7 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Sev Biranj:

  1. Use 3/4 of standard cup vermicelli (broken into small pieces).
  2. Get 150 ml of water.
  3. Prepare 1/2 of Less than standard measuring cup sugar.
  4. Prepare 1 tsp of ghee.
  5. Get 1/4 tsp of cardemom powder.
  6. Take 1 tbsp of chopped nuts (almond and pistachio).
  7. Prepare 1 tsp of sultanas.

After readying the ingridients, now we are ready to make our delightful Sev Biranj:

  1. Melt ghee in a pan and roast sec on low flame till they are slightly darker in colour. Keep mixing very frequently for even colouring..
  2. Add water and sultanas. Stir till most of the water is soaked up and sev looks cooked. Taste a piece of it in mouth..it must feel easily chewable. If it feels chewy or uncooked even after most of the water is soaked up, it means you need to add some more water. Add a little water at a time as overcooked or soggy sev will not taste nice..
  3. When only a little moisture/water is left, add sugar. Sugar will melt and release moisture..
  4. Add cardemom powder at this point and some chopped nuts. Stir and wait until the moisture from sugar is also soaked up and ghee starts to release a bit (surface of the pan will look a bit shiny). Transfer it in the serving bowl..
  5. Sprinkle some chopped nuts and cardemom powder. Serve hot or cold. This version makes a bit dry biranj where each grain is moist, but almost separate from the other. If you like your biranj in pieces, just add a little more water to sev so it has that pulpy consistency that you can mould and cut..

Recipe : Sev Biranj

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After seeing this recipe, now you are set to be able to make your first amazing Sev Biranj and be a chunck of the few people that are able to make the phenomenal Sev Biranj. If you hope that your families are also able to cook a perfect Sev Biranj or even to make the extra delicious Sev Biranj for you, dont forget to share this page to them.

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