Mooli Parantha is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a tasty Mooli Parantha.
We hope you got benefit from reading it, now let’s go back to mooli parantha recipe. You can cook mooli parantha using 5 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Mooli Parantha:
- Get 1 of grated radish (mooli).
- Provide 2 cup of wheat flour.
- Take to taste of salt.
- Prepare 1/2 of red chilli powder.
- Provide as needed of ghee.
After readying the ingridients, now we are ready to make our yummy Mooli Parantha:
- Mix radish, salt & red chilli powder in a bowl and mix well..
- Make a dough of flour and make balls of it..
- Now stuffed this with mooli and make a roll..
- Make chapati with help of rolling board and heat it on tawa with ghee into it..
- Now serve it hot with curd..
But the friend's family brought mooli paratha with pickle. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold.
Recipe : Mooli Parantha
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