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10 Minutes to Preparing Delicious Mooli Parantha

Mooli Parantha is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a tasty Mooli Parantha.

Mooli Parantha

We hope you got benefit from reading it, now let’s go back to mooli parantha recipe. You can cook mooli parantha using 5 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Mooli Parantha:

  1. Get 1 of grated radish (mooli).
  2. Provide 2 cup of wheat flour.
  3. Take to taste of salt.
  4. Prepare 1/2 of red chilli powder.
  5. Provide as needed of ghee.

After readying the ingridients, now we are ready to make our yummy Mooli Parantha:

  1. Mix radish, salt & red chilli powder in a bowl and mix well..
  2. Make a dough of flour and make balls of it..
  3. Now stuffed this with mooli and make a roll..
  4. Make chapati with help of rolling board and heat it on tawa with ghee into it..
  5. Now serve it hot with curd..

But the friend's family brought mooli paratha with pickle. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold.

Recipe : Mooli Parantha

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After reading this guide, now you are ready to be able to make your first extraordinary Mooli Parantha and be a chunck of the minority people that can produce the phenomenal Mooli Parantha. If you wish that your families can also make a perfect Mooli Parantha or even to make the unforgettable Mooli Parantha for you, dont doubt to share this page to them.

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