Spinach Linguine with Asparagus is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you steps on serving a tasty Spinach Linguine with Asparagus.
We hope you got insight from reading it, now let’s go back to spinach linguine with asparagus recipe. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Spinach Linguine with Asparagus:
- You need 200 g of fresh pasta (preferably tagliatelle or linguine).
- You need 125 g of asparagus tips.
- You need 125 g of mascarpone.
- Provide 1 of red onion.
- Take 3 of large garlic cloves.
- Prepare 50 g of butter.
- Provide 50 ml of white wine.
- Get 50 g of Grana Padano.
After preparing the ingridients, now we are ready to make our yummy Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
- Chop the garlic finely and add to the pan for two minutes.
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper. Toss until butter is melted, adding enough pasta water to create a thin sauce that. Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. Garlicky roasted shrimp with fresh asparagus, linguine, and grated cheese; that's our kind of dinner.
Recipe : Spinach Linguine with Asparagus
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