Low Fat Carrot Cake is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on serving a tasty Low Fat Carrot Cake.
We hope you got benefit from reading it, now let’s go back to low fat carrot cake recipe. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Low Fat Carrot Cake:
- Take 2 of large eggs, beaten.
- Get 60 g of granulated sugar.
- Prepare 50 ml of vegetable or olive oil.
- Take 130 g of plain flour.
- You need 10 g of baking powder.
- Take 2 tbsp of ground cinnamon.
- Use 3 of large carrots, grated.
- Take 100 g of sultana or raisins.
- You need 2 tsp of lemon juice.
- Use Pinch of salt.
- Use of [For cream cheese decoration].
- Take 200 g of mascarpone cheese.
- Prepare 20 g of unsalted butter.
- Prepare 30 g of icing sugar.
After readying the ingridients, now we are set to make our delightful Low Fat Carrot Cake:
- Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
- Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
- Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
- For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..
To ensure the cake is moist, we add nonfat buttermilk and. And it's full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce. With a lighter low-fat cream cheese icing, it's the perfect Easter dessert or dessert for any occasion. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. It's protein-packed & has less than half the calories of a traditional bakery's recipe—but it doesn't taste healthy at all!. low fat, low calorie, lower sugar, higher protein} View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster.
Recipe : Low Fat Carrot Cake
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After seeing this procedure, now you are near enough to be able to produce your first amazing Low Fat Carrot Cake and be a chunck of the few people that can make the special Low Fat Carrot Cake. If you wish that your families can also make a perfect Low Fat Carrot Cake or even to make the extra delicious Low Fat Carrot Cake for you, dont doubt to share this recipe to them.