Best Instructions to Cooking Appetizing Hunan Beef and Noodles

Hunan Beef and Noodles is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a appetizing Hunan Beef and Noodles.

Hunan Beef and Noodles

We hope you got benefit from reading it, now let’s go back to hunan beef and noodles recipe. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Hunan Beef and Noodles:

  1. Prepare 4 oz of beef tips.
  2. Get 3 oz of rice noodles.
  3. Use 1/2 cup of broccoli.
  4. You need 1/4 cup of celery.
  5. Take 3 tbsp of soy sauce.
  6. Provide 1 tbsp of sweet chili sauce.
  7. You need 1 tbsp of honey.
  8. Prepare 1 tbsp of dijon mustard.
  9. You need 1/2 tsp of cayenne pepper.
  10. Use 1/2 tsp of garlic powder.
  11. Get 1/4 tsp of salt.

After readying the ingridients, now we are ready to make our delightful Hunan Beef and Noodles:

  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft..
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes..
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes..
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles..
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles..

Recipe : Hunan Beef and Noodles

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