Sunday Sorghum Porridge is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on preparing a appetizing Sunday Sorghum Porridge.
We hope you got insight from reading it, now let’s go back to sunday sorghum porridge recipe. To cook sunday sorghum porridge you need 2 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Sunday Sorghum Porridge:
- You need 250 g of Maltabela Sorghum Porridge.
- Provide Pinch of salt.
After readying the ingridients, now we are set to make our delightful Sunday Sorghum Porridge:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
Could add other ingredients for extra money like nuts, sesame. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. It is an ideal travel food for babies. Sorghum or Jowar porridge is easy to make at home.
Recipe : Sunday Sorghum Porridge
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