15 Minutes to Preparing Yummy Natural Christmas Cake (Refined Carb-Free)

Natural Christmas Cake (Refined Carb-Free) is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a tasty Natural Christmas Cake (Refined Carb-Free).

Natural Christmas Cake (Refined Carb-Free)

We hope you got insight from reading it, now let’s go back to natural christmas cake (refined carb-free) recipe. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Natural Christmas Cake (Refined Carb-Free):

  1. Take 175 g of dried apricots, diced.
  2. Provide 6 tbsp of water.
  3. You need 150 mls of olive oil.
  4. Prepare 5 of large eggs.
  5. Prepare 175 g of plain wholewheat flour.
  6. Use 2 tsp of mixed spice.
  7. Take 1 of lemon, zest & juice.
  8. You need 1 of orange, zest & juice.
  9. Provide 175 g of raisins.
  10. Take 125 g of dried mixed fruit.
  11. Provide 225 g of currants.
  12. You need 175 g of sultanas.
  13. Get 100 g of dried cherries.
  14. Use 40 g of flaked almonds.

After preparing the ingridients, now we are set to make our yummy Natural Christmas Cake (Refined Carb-Free):

  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
  6. Stir in the rest of your ingredients..
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

Have your cake and eat it, too, with these diabetes-friendly cake ideas. They swap high-carb ingredients like chocolate chips, refined flour Blood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family. Top tip for making Mini Christmas cakes.

Recipe : Natural Christmas Cake (Refined Carb-Free)

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After seeing this procedure, now you are set to be able to cook your first incredible Natural Christmas Cake (Refined Carb-Free) and be a chunck of the few people that are able to prepare the special Natural Christmas Cake (Refined Carb-Free). If you want that your families can also serve a perfect Natural Christmas Cake (Refined Carb-Free) or even to serve the extra delicious Natural Christmas Cake (Refined Carb-Free) for you, dont forget to share this recipe to them.

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