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10 Minutes to Preparing Perfect Bakery almond cake (3 pounds)

Bakery almond cake (3 pounds) is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you steps on cooking a appetizing Bakery almond cake (3 pounds).

Bakery almond cake (3 pounds)

We hope you got benefit from reading it, now let’s go back to bakery almond cake (3 pounds) recipe. To make bakery almond cake (3 pounds) you only need 11 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to make Bakery almond cake (3 pounds):

  1. Get 375 grm of plain flour (maida).
  2. Provide 375 grm of powder sugar.
  3. Provide 375 grm of ghee (clarified butter).
  4. Prepare 9 of eggs.
  5. Use 200 grm of crushed almonds.
  6. Get 1 tbsp of baking powder.
  7. Prepare 1 tesp of almond extract.
  8. Prepare 4 tbsp of jam or honey.
  9. Take 2 tbsp of water.
  10. You need as needed of Crushed sugar puff.
  11. Prepare of Almonds, for garnish.

After readying the ingridients, now we are set to make our delightful Bakery almond cake (3 pounds):

For this plush pound cake featured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini of Rose's Bakery in Paris and replaced some of the wheat flour with almond flour, making the cake's crumb extra tender and moist. Pound cakes are traditionally called pound cakes because they use a pound each of butter, sugar, flour and eggs. Over time the ingredients of pound cakes have changed and a lot can be done with the basic recipe. A lot can be added, for example, fruit, ground nuts. In this recipe I will share an almond pound cake recipe.

Recipe : Bakery almond cake (3 pounds)

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