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20 Minutes to Producing Yummy Momma's lemon peppercorn pork tenderloin

Momma's lemon peppercorn pork tenderloin is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on cooking a tasty Momma's lemon peppercorn pork tenderloin.

Momma's lemon peppercorn pork tenderloin

We hope you got benefit from reading it, now let’s go back to momma's lemon peppercorn pork tenderloin recipe. You can have momma's lemon peppercorn pork tenderloin using 4 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Momma's lemon peppercorn pork tenderloin:

  1. Get 1 each of pork tenderloin.
  2. Prepare 2 tbsp of freshly ground black pepper.
  3. Take 2 tsp of lemon juice.
  4. Take 3 tbsp of water.

After preparing the ingridients, now we are set to make our yummy Momma's lemon peppercorn pork tenderloin:

  1. mix pepper, lemon juice and water in a Ziploc bag.
  2. put meat in marinade and place in fridge overnight (can be done before freezing too).
  3. preheat oven to 425 and place pork and marinade in a small baking dish.
  4. cover with tin foil and cook until tender.
  5. remove tin foil and cook until top is browned.

Rub tenderloin with both pepper seasonings, covering entire surface. Recipe Box from The Oregonian OregonLive brought to you by Zupan's Markets. Serve this pork tenderloin with a side of roasted new potatoes. This is the pork tenderloin that was supposed to be a chicken. But it ended up being a simply delicious mistake.

Recipe : Momma's lemon peppercorn pork tenderloin

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