Classic Vanilla Sponge Cake is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you instructions on preparing a delicious Classic Vanilla Sponge Cake.
We hope you got benefit from reading it, now let’s go back to classic vanilla sponge cake recipe. To make classic vanilla sponge cake you only need 10 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Classic Vanilla Sponge Cake:
- You need 70 g of sugar in total.
- Prepare 3 of eggs.
- Use 1 tsp of vanilla.
- Take 3 tbsp of vegetable oil.
- Prepare 60 ml of milk.
- Use 1 pinch of salt.
- Provide 1 tsp of baking powder.
- Get 200 ml of whipping cream.
- Use 75 g of cake flour.
- Take 150 g of mascarpone.
After readying the ingridients, now we are set to make our yummy Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
- Cool the sponge cake to room temperature..
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too..
The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did a thin layer of the buttercream between two, and a layer or A moist and flavourful bakery style vanilla sponge cake. Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake. Make one and see for yourself.
Recipe : Classic Vanilla Sponge Cake
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