Cheesy mashed potato puffs is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on cooking a appetizing Cheesy mashed potato puffs.
We hope you got benefit from reading it, now let’s go back to cheesy mashed potato puffs recipe. You can cook cheesy mashed potato puffs using 7 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Cheesy mashed potato puffs:
- Use of patato boiled mashed 1 and half cup.
- Get 2 of eggs.
- You need of chadder cheese half cup.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of blk pepper.
- Take of mixx herbs half teaspoon.
- Prepare 3 tablespoon of green onion.
After readying the ingridients, now we are ready to make our yummy Cheesy mashed potato puffs:
- Mix all ingredients in cooked and mashed potatoes.garnish with some mixherb and green onion..
- Preheat oven for 10 minutes.butter your muffin tray or small bowls..
- Add potato mixture in it.add in preheat oven for 15 minutes at 180c..
- After 15 minutes cheesy baked potatoes are ready to serve.Serve hot with soup.it's crunchy from outside and soft from inside..
Line a baking sheet with non-stick foil. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Bake the cheesy mashed potato puffs. The puffs shouldn't jiggle and they'll be brown on top once they're baked.
Recipe : Cheesy mashed potato puffs
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