Best Way to Producing Perfect Mokimo,kachumbari with greens

Mokimo,kachumbari with greens is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a appetizing Mokimo,kachumbari with greens.

Mokimo,kachumbari with greens

We hope you got benefit from reading it, now let’s go back to mokimo,kachumbari with greens recipe. You can cook mokimo,kachumbari with greens using 4 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Mokimo,kachumbari with greens:

  1. Use 1 glass of boiled maize.
  2. Prepare 1 glass of boiled beans.
  3. Get 1 bunch of boiled pumpkin leaves.
  4. Provide 10 of boiled potatoes.

After readying the ingridients, now we are ready to make our delightful Mokimo,kachumbari with greens:

  1. Mix 1 Glass of boiled beans, maize and boiled pumpkin leaves in a bowl.
  2. Start mushing them until all the mixture is mushed.
  3. Serve while hot with kachumbari,skuma and milk.

It is an uncooked side dish consisting of chopped tomatoes, onions, and chili peppers, which is kind of the pico de gallo version of African food. Tuko.co.ke News ☛ The only ⭐NYAMA CHOMA RECIPE⭐ you'll ever need to bring that delicious street meat recipe to your home. You can serve it with fries or ugali and kachumbari. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful.

Recipe : Mokimo,kachumbari with greens

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