The Fast Method to Preparing Best Chicken and Sausage Cajun Pasta

Chicken and Sausage Cajun Pasta is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on serving a comforting Chicken and Sausage Cajun Pasta.

Chicken and Sausage Cajun Pasta

We hope you got benefit from reading it, now let’s go back to chicken and sausage cajun pasta recipe. You can cook chicken and sausage cajun pasta using 14 ingredients and 0 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook Chicken and Sausage Cajun Pasta:

  1. You need 1 Tbsp of olive oil.
  2. You need 1 of chicken boob, diced (or 2 if they come in the pack).
  3. Get 1 lb of sausage, sliced (Andouille or whatever you can find).
  4. Use 1 of Onion, sliced.
  5. Use 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
  6. You need 1 of red bell pepper, sliced.
  7. Provide 1 of green bell pepper, sliced.
  8. Get 4 cloves of garlic, chopped.
  9. Take 5 cups of chicken stock.
  10. Prepare 1/2 cup of heavy cream.
  11. Prepare 1 Tbsp of fish sauce.
  12. You need 16 oz of linguine (or other pasta).
  13. Use 1 cup of shredded parmesan.
  14. Provide of garnish (green onions or parsley).

After readying the ingridients, now we are ready to make our yummy Chicken and Sausage Cajun Pasta:

Combine the smoked paprika, garlic powder, oregano, thyme, onion powder, salt, black pepper and cayenne in a small dish and stir to combine into a Cajun spice mix. Place the cut up chicken in a bowl and add the spice mix. Melt a tablespoon of butter and cook the shrimp until just pink on the. Boil the pasta until just al dente according to the instructions on the pasta. Add chicken breast to the pan, then sprinkle Cajun spice all over the chicken.

Recipe : Chicken and Sausage Cajun Pasta

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