Mexican chicken chowder is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on serving a appetizing Mexican chicken chowder.
We hope you got benefit from reading it, now let’s go back to mexican chicken chowder recipe. You can cook mexican chicken chowder using 10 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Mexican chicken chowder:
- Get 2 1/2 cups of chopped cooked chicken.
- Provide 1 can (11 oz) of whole kernel sweet corn (with sweet peppers if you can find it).
- Take 1 can (10.75 oz) of cream of potato or cream of chicken soup.
- Take 1 can (4 oz) of diced green chiles.
- You need 2 tablespoons of snipped fresh cilantro.
- Use 1/2 package of taco seasoning.
- Take 1 can (14.5 oz) of chicken broth.
- You need 1 cup of water.
- Use 1 cup of fat-free sour cream.
- You need 1/2 cup of shredded cheddar cheese.
After readying the ingridients, now we are ready to make our delightful Mexican chicken chowder:
In a large saucepan, heat oil over medium-high. Begin by dicing the chicken into bite size pieces. Once hot, add in the chicken with a large pinch of salt to season. While chicken is cooking, dice the red onion, bell pepper, jalapeno (make sure to de-seed it!) and mince the garlic. How to make Mexican Chicken Corn Chowder.
Recipe : Mexican chicken chowder
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After seeing this procedure, now you are set to be able to produce your first incredible Mexican chicken chowder and be a chunck of the few people that can produce the special Mexican chicken chowder. If you hope that your friends are also able to make a perfect Mexican chicken chowder or even to cook the extra delicious Mexican chicken chowder for you, dont forget to share this site to them.