Aloo mooli ki sabzi is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we will provide you procedures on preparing a tasty Aloo mooli ki sabzi.
We hope you got benefit from reading it, now let’s go back to aloo mooli ki sabzi recipe. To cook aloo mooli ki sabzi you need 10 ingredients and 1 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Aloo mooli ki sabzi:
- Prepare 2 of mooli (radish)cut into pieces.
- Provide 2 of potatoes peeled and cut into pieces.
- Provide 1 cup of radish leaves chopped.
- Prepare 1 tsp of mustard seeds.
- You need 1 tsp of cumin seeds.
- You need to taste of salt.
- Prepare 1/2 tsp of black pepper powder.
- You need 1/2 tsp of coriander powder.
- Take 1 tsp of dry mango powder.
- Prepare 1/4 tsp of red chilli powder.
After preparing the ingridients, now we are set to make our yummy Aloo mooli ki sabzi:
- In a kadhai add oil and add cumin seeds. Add potatoes and roast it. Now add mooli and leaves. Then add spices. Cover with plate and wait until they cooked perfectly. Serve hot..
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.
Recipe : Aloo mooli ki sabzi
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