Jeera aloo with Mooli ka Paratha is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a comforting Jeera aloo with Mooli ka Paratha.
We hope you got benefit from reading it, now let’s go back to jeera aloo with mooli ka paratha recipe. To make jeera aloo with mooli ka paratha you need 9 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to serve Jeera aloo with Mooli ka Paratha:
- Use 1 bowl of Boil potato.
- Prepare 2-3 of chopped green chilli.
- Prepare 1 spoon of jeera.
- Provide to taste of Sendha namak.
- You need 1 spoon of Ghee.
- Get of Prantha ke liye.
- Get 1 of grated mooli.
- Get 1 bowl of Singhare ka aata.
- Take as needed of Ghee.
After preparing the ingridients, now we are set to make our yummy Jeera aloo with Mooli ka Paratha:
- Boil potato ko peel karein..
- Gas par pan mein ghee garam karein usme jeera tdka le..
- Ab usme chopped green chilli daale or mash potato, salt daale or thoda paani(jaise gravy chayie)daal kar 1ubal aane tak full gas par pakayein 7-8 minute sim gas par pakaye..
- Ab singhare ke aate mein grated mooli daal kar milaye or thoda thoda paani daal kar tight dough lagale..
- Ab gas par nonstick tva garam karein or prantha bail kar tva par daal kar ghee lagakar ult plt kar seke..
- Aise hi sabhi pranthe taiyar karein..
- Taiyar pranthe ko garama garam aaloo ki sabji or curd ke saath serve karein..
But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. A healthier option for a family favorite, this looks delicious!
Recipe : Jeera aloo with Mooli ka Paratha
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