Sig's Gammon and pork bake (Dobsche) is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on serving a appetizing Sig's Gammon and pork bake (Dobsche).
We hope you got benefit from reading it, now let’s go back to sig's gammon and pork bake (dobsche) recipe. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Sig's Gammon and pork bake (Dobsche):
- Take 700 grams of onions.
- Prepare 300 grams of loin or neck pork chops.
- Use 300 grams of gammon or bacon chops.
- Use 600 grams of potatoes.
- Take 250 ml of chicken or vegetable stock.
- Get 1 bunch of fresh parsley or 1 tablespoon dried parsley.
- Get of Good pinch each of salt and white pepper.
- Use 250 ml of milk full fat if possible.
- Get 300 ml of Creme fraiche or quark.
- Prepare 1 pinch of salt and black pepper each.
- Take 1 of good pinch cumin seeds.
- You need 1 teaspoon of corn or potato starch.
After readying the ingridients, now we are ready to make our yummy Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly..
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..
Recipe : Sig's Gammon and pork bake (Dobsche)
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