Moong dal cucumber salad(Andra style) is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will tell you instructions on preparing a comforting Moong dal cucumber salad(Andra style).
We hope you got benefit from reading it, now let’s go back to moong dal cucumber salad(andra style) recipe. To make moong dal cucumber salad(andra style) you need 14 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Moong dal cucumber salad(Andra style):
- Take of For salad-.
- Get 1/2 cup of – yellow moong dal.
- Get 1/2 cup of – finally chopped cucumber.
- Provide 1/3 cup of – coconut grated.
- Use 3 of – finally chopped green chillies.
- You need 1/2 cup of – finally chopped coriander.
- Take 1/2 of – lemon(juice).
- You need to taste of Salt-According.
- Take of For tempering -.
- Use 1 of tsp- oil/ghee.
- Prepare 1/4 of tsp- asafoetida (hing).
- Use 1 of tsp- mustard seeds.
- You need 10 of – curry leaves.
- Provide 2 of -red chillies.
After readying the ingridients, now we are set to make our yummy Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours..
- Wash and drian the water transfer to the bowl..
- Take a moong dal bowl add all ingredients and mix well..
- Heat a oil in a small pan..
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec..
- Add curry leaves and asafoetida let this cook for 10 sec..
- Transfer to the immediately to salad bowl and Mix it..
- Serve it..
Instead of moong dal, toor dal can be used. Green amaranthus leaves works well too. Moongdal has been the main ingredient in so many of the dishes – I have used them in Kosambari, Paratha, Idli and spinach curry etc. Ready to serve Moong Dal Chakli. On cooling , store it in airtight containers and will remain afresh for.
Recipe : Moong dal cucumber salad(Andra style)
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