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20 Minutes to Making Delicious Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a tasty Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:.

Spinach chana dal curry   (Daal Palak) ( spinach & split chickpea curry:

We hope you got benefit from reading it, now let’s go back to spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. You can cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry::

  1. You need 1/2 cup of chana dal.
  2. Get 270 g of baby spinach (washed well drain and chopped).
  3. Take 2 of & 1/4 cup water.
  4. Provide 4 Tbsp of oil.
  5. Get 1 of onion, diced.
  6. Prepare 1 tsp of ginger & garlic mince.
  7. You need 2 of Tomato finely chopped or use half canned Tomato.
  8. You need 1 tsp of turmeric powder.
  9. Use 1 tsp of coriander powder.
  10. Use 2-3 pinch of garam masala powder.
  11. You need 1/8 tsp of red chili powder (or more if you like it spicy).
  12. Use to taste of Salt.
  13. Use of Some fresh coriander.

After preparing the ingridients, now we are ready to make our yummy Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry::

  1. First rinse the chana dal 2-3 times. Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside..
  2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes..
  3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface.
  4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. Serve topped fresh coriander with naan, paratha, roti or rice. Enjoy !.

This healthy dish is usually served with rice and rotis. While the dal cooks, you will make a "tadka," where you basically fry some onions, garlic, and ginger with spices in ghee, the cooking oil of choice in many Indian recipes. Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination.

Recipe : Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

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