Sticky Date Pudding is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a comforting Sticky Date Pudding.
We hope you got benefit from reading it, now let’s go back to sticky date pudding recipe. You can cook sticky date pudding using 12 ingredients and 9 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Sticky Date Pudding:
- Prepare of Pudding:.
- Provide 1 1/2 cup of wholewheat flour.
- You need 1 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of salt.
- Provide 3/4 cup of milk.
- You need 1/3 cup of honey.
- Get 100 g of dates (pitted).
- Get of Sauce:.
- Use 1/2 cup of boiling water.
- Prepare 1/2 cup of milk.
- Get 1/4 cup of honey.
- Take 1 tablespoon of butter.
After readying the ingridients, now we are set to make our delightful Sticky Date Pudding:
- Preheat oven to 180’C..
- Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish..
- Mix flour, cinnamon and salt in a bowl..
- Add water, honey and dates. Stir to combine..
- Pour mixture into the ramekins..
- Mix all ingredients for the sauce and stir until butter is melted..
- Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix..
- Bake for 25 minutes..
- Rest for 10 minutes and serve hot with custard..
These useful spices can be used to cook so many different meals! Put the dates, raisins, milk and brandy or rum in a small saucepan and bring to the boil. It is often served with a caramel or butterscotch sauce. Several years ago, I visited Out of all the delicious food I tried, this Sticky Date Pudding Cake (or Sticky Toffee Pudding) was. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days.
Recipe : Sticky Date Pudding
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