Broccoli and Blue Cheese Soup is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on preparing a appetizing Broccoli and Blue Cheese Soup.
We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Broccoli and Blue Cheese Soup:
- Provide 25 ml of oil.
- Use 1 tbsp of butter.
- Prepare 1 of onion, chopped.
- Get 1 stalk of celery, sliced.
- You need 1 of carrot, cubed about 0,5 cm.
- Get 1 of potato, cubed about 0.5cm.
- Use 1 of stem leak, sliced.
- Provide 1 bunch of parsley, chopped.
- Take 1 of broccoli.
- Prepare 1 tsp of salt.
- You need 2 tsp of freshly ground black pepper.
- Get 1 of lt chicken or vegetable stock.
- Get 80 g of blue cheese, crumbled.
After preparing the ingridients, now we are ready to make our yummy Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..
Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! In a Dutch oven, melt the butter over medium-low heat. Use the immersion blender to thoroughly blend the.
Recipe : Broccoli and Blue Cheese Soup
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