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Best Way to Producing Tasty Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on cooking a delicious Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

We hope you got benefit from reading it, now let’s go back to sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. To cook sig's ginger and wine glazed plum pizza with honey/vanilla masc you only need 23 ingredients and 11 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

  1. Prepare 500 grams of plain flour.
  2. Get 1 cup of luke warm milk.
  3. Prepare 40 grams of fresh yeast or equivalent dry yeast (follow instruction.
  4. Take 200 grams of Butter.
  5. Provide 2 of eggs.
  6. Take 1 tsp of salt.
  7. Provide 100 grams of brown sugar.
  8. Get 1 tbsp of Butter for greasing baking tin.
  9. Get 4 lb of local, ripe plums.
  10. Provide 1 of handful.brown sugar for sprinkling over cake.
  11. Prepare 1 pinch of each ginger powder and ground,cloves.
  12. You need 1 tbsp of cinnamon.
  13. Get 100 ml of red wine,.
  14. Provide of for glaze.
  15. Prepare 25 ml of ginger cordial.
  16. You need 50 ml of undiluted black currant juice.
  17. Use 25 ml of water.
  18. Use 1 sachet of cake glace,.
  19. Take of sauce.
  20. Provide 250 grams of mascarpone,.
  21. Get 4 tbsp of runnny honey,.
  22. Provide 1 of vanilla pod.
  23. Take 1 piece of ginger 1 inch,peeled and grated.

After readying the ingridients, now we are set to make our delightful Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

  1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
  2. put covered with cloth into a warm , draughtfree place to rise..
  3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
  4. role out thinly onto a lightly floured table and transfere to your bakin tray..
  5. sprinkle with brown sugar and add the quartered plums like rooftiles.
  6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
  7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
  8. make your glace and pour over the plums.
  9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
  10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
  11. you can make this cake with almost any fruit.

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Recipe : Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

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