Kenyan style Mashed potato is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a appetizing Kenyan style Mashed potato.
We hope you got benefit from reading it, now let’s go back to kenyan style mashed potato recipe. You can cook kenyan style mashed potato using 5 ingredients and 2 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Kenyan style Mashed potato:
- Provide 10 of large peeled potatoes.
- Use leaves of Rosemary.
- Get 1 of garlic clove, diced.
- You need 1 tablespoon of salt.
- Provide 1 tablespoon of margarine or butter.
After readying the ingridients, now we are set to make our yummy Kenyan style Mashed potato:
- Boil the potatoes together with the salt, rosemary and garlic in water for about 10 minutes or until you can mash them..
- Separate the water from the potatoes (p.s you can use this to make stew or sauces). Add in the margarine or butter of your choice and begin marching the potatoes. For extra flavour add in some milk..
Note: Frozen corn and peas can be used instead of canned if you prefer. Place the potatoes in a large pot of cold water over medium heat. Season the water with a big pinch of salt. Stir in the salt and place over medium flame. Bring to a boil, then reduce heat and simmer until potatoes are cooked through.
Recipe : Kenyan style Mashed potato
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