Best Step to Serving Perfect Bits of Gammon and Cheesy Eggs

Bits of Gammon and Cheesy Eggs is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a comforting Bits of Gammon and Cheesy Eggs.

Bits of Gammon and Cheesy Eggs

We hope you got benefit from reading it, now let’s go back to bits of gammon and cheesy eggs recipe. You can have bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make Bits of Gammon and Cheesy Eggs:

  1. Take 1/4 pound of bits of gammon and skin strips.
  2. Get 2 of large eggs.
  3. Provide To taste of kosher salt.
  4. Take To taste of ground black pepper.
  5. Prepare 1 cup of shredded mozzarella cheese.

After readying the ingridients, now we are set to make our yummy Bits of Gammon and Cheesy Eggs:

  1. Fry the gammon bits crispy along with the skin strips. When crisp move to a plate..
  2. In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits..
  3. Add the cheese and let it melt. Serve I hope you enjoy!!!.

It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set. Transfer the gammon, eggs and tomato to a serving plate and top with. It's a fried slice of bread with some gammon and a fried egg on top.

Recipe : Bits of Gammon and Cheesy Eggs

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