Chinese special soup is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty Chinese special soup.
We hope you got benefit from reading it, now let’s go back to chinese special soup recipe. To cook chinese special soup you need 9 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Chinese special soup:
- Prepare 3 cups of water.
- Take 700 g of beef ribs (cut into bite-sized pieces).
- Get 2 of medium sized white radishes (cut into 3-4cm pieces).
- Take 2 L of water.
- Take 2 of large carrots (cut into 3cm pieces).
- Prepare 8 of dried red dates.
- Provide 1 tbsp of dried scallops.
- Provide 1 of large piece dried cuttlefish.
- Get to taste of Salt.
After readying the ingridients, now we are set to make our delightful Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
- Add the dried cuttlefish to the soup and allow to simmer for another hour..
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..
It is suitable for those who often stay up late and like to eat. We have easy recipes for Chinese egg drop soup, Chinese noodle soup and more, all from home cooks like you. Served with a delicate beef broth, this is a truly special Chinese regional dish. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.
Recipe : Chinese special soup
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