Choco-tahini energy balls – vegan is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on cooking a delicious Choco-tahini energy balls – vegan.
We hope you got insight from reading it, now let’s go back to choco-tahini energy balls – vegan recipe. You can cook choco-tahini energy balls – vegan using 5 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Choco-tahini energy balls – vegan:
- Provide 1/2 cup of chopped Medjool dates.
- Prepare 1/4 cup of tahini.
- Use 1/4 cup of cacao powder.
- Take 1/4 tsp of sea salt.
- Take of Optional if you want to top the balls with something: cacao powder or toasted sesame seeds.
After readying the ingridients, now we are set to make our delightful Choco-tahini energy balls – vegan:
- Everything goes in the blender..
- Blend until the mix is easy to shape..
- Roll into balls..
- Roll in your topping of choice..
- Set in the fridge for a couple of hours. Enjoy 😋.
These are truly the best vegan energy balls I've ever tried. Unlike most vegan energy balls, they're surprisingly date-free, which makes them a bit lighter in density and texture. Since Sloane was born, my mom has been coming to visit every Wednesday. This was my first time making "no bake" energy balls or bars, and it was so easy! I was wondering how to store these, but then I read the submitter's comments and noticed to store them in an airtight container in the fridge.
Recipe : Choco-tahini energy balls – vegan
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