Home-Style Mashed Potatoes is the first thing that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on preparing a tasty Home-Style Mashed Potatoes.
We hope you got benefit from reading it, now let’s go back to home-style mashed potatoes recipe. To cook home-style mashed potatoes you need 5 ingredients and 9 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Home-Style Mashed Potatoes:
- Take 1 tsp of salt.
- You need 3 tbsp of milk.
- Take pinch of ground black pepper.
- Use 700 grams of Red potatoes.
- Use 2 1/2 tbsp of butter.
After preparing the ingridients, now we are set to make our yummy Home-Style Mashed Potatoes:
- Wash the potatoes well, leaving the skins on..
- Place potatoes in a large saucepan. Cover with water and 1 tsp salt..
- Cover and bring to the boil..
- Reduce heat, cook for 20-30 minutes or under tender..
- Drain potatoes well and place in a large bowl.
- Mash the potatoes manually using a potatoe masher..
- Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt..
- Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick..
- Check seasoning, and serve pipping hot..
Homestyle Mashed Potatoes Creamy mashed potatoes made with cream cheese, half & half and green onions turn ordinary mashed potatoes into extra-special mashed potatoes. The easiest way that we've found to reheat mashed potatoes and it doesn't take up oven space, is to put the potatoes in a glass bowl and put them oven simmering water (double boiler style). They turn out nice and moist. After making the potatoes put them in the same bowl that you'll use to warm them up. I make something similar but heat them up in a.
Recipe : Home-Style Mashed Potatoes
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