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Best Step to Serving Appetizing Masoor dal rings

Masoor dal rings is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on preparing a appetizing Masoor dal rings.

Masoor dal rings

We hope you got benefit from reading it, now let’s go back to masoor dal rings recipe. You can cook masoor dal rings using 9 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Masoor dal rings:

  1. Get 1 cup of -Red lentils (masoor dal) soaked.
  2. Get 2 of onions-sliced and rings separate d.
  3. Prepare 2 tbsp of – mint coriander green chilli paste.
  4. Prepare 1 of tbsp- lemon juice.
  5. Get to taste of Salt.
  6. Use 1 tbsp of -Red chilli powder.
  7. Provide 1 of tsp-chaat masala.
  8. Provide 1 of tsp- gram masala.
  9. Use As needed of oil for frying.

After preparing the ingridients, now we are set to make our delightful Masoor dal rings:

  1. In a bowl add above mentioned ingredients except onion and make a thick batter..
  2. Dip Onion rings roughly in this batter and Deep fry until they golden brown and crispy..
  3. Serve hot with green chutney n sauce..

Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. These useful spices can be used to cook so many different meals! Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Recipe : Masoor dal rings

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After seeing this guide, now you are near enough to be able to make your first amazing Masoor dal rings and be a part of the few people that are able to prepare the special Masoor dal rings. If you hope that your families are also able to serve a remarkable Masoor dal rings or even to prepare the extra delicious Masoor dal rings for you, dont hestitate to share this page to them.

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