Mums bread pudding is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a comforting Mums bread pudding.
We hope you got insight from reading it, now let’s go back to mums bread pudding recipe. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Mums bread pudding:
- Provide 1 loaf of stale bread.
- Provide 4 oz of butter or margarine.
- You need 8 oz of dried fruit eg. raisins , apricots etc..
- Get 1 oz of mixed spice.
- Take 4 oz of demerara sugar.
After readying the ingridients, now we are ready to make our delightful Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes.
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet).
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched..
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional..
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness.
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !.
Another one of my mum's classic recipes is making its appearance on my blog. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
Recipe : Mums bread pudding
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