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Practical Method to Producing Appetizing Curried salmon, spiced cauliflower “rice” and lentil daal

Curried salmon, spiced cauliflower “rice” and lentil daal is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will tell you steps on preparing a appetizing Curried salmon, spiced cauliflower “rice” and lentil daal.

Curried salmon, spiced cauliflower “rice” and lentil daal

We hope you got benefit from reading it, now let’s go back to curried salmon, spiced cauliflower “rice” and lentil daal recipe. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to cook Curried salmon, spiced cauliflower “rice” and lentil daal:

  1. Provide of Salmon.
  2. Get 2 of salmon fillets.
  3. Prepare 2 tsp of mild curry powder.
  4. Use of Cauliflower rice.
  5. Provide 2 of large cauliflower.
  6. Take 2 tsp of tikka powder.
  7. Use 1 tsp of nigella seeds.
  8. Use of Daal.
  9. Get 1 can of green lentils.
  10. Use 1 of red onion.
  11. Use 1 of red chilli.
  12. You need 1 clove of garlic.
  13. Take 1 of red pepper.
  14. Use 1 of large carrot.
  15. You need 1 tsp of cumin.
  16. Get 1 tsp of garam masala.
  17. Prepare 1 tsp of mixed herbs.
  18. Use 150 ml of stock.

After preparing the ingridients, now we are set to make our delightful Curried salmon, spiced cauliflower “rice” and lentil daal:

  1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor.
  2. In a hot pan sauté the vegetables until they start to soften..
  3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat..
  4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!.
  5. Mix in the tikka powder, nigella seeds and salt to taste..
  6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy..
  7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first..
  8. Serve with yogurt or raita.

Serve your curry with some rice and a sprinkle of fresh cilantro and/or scallions. Return the lentils to the pot and stir in the coconut milk and cauliflower. Raise the heat and bring the liquid. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils.

Recipe : Curried salmon, spiced cauliflower “rice” and lentil daal

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