Mung daal halwa is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you steps on cooking a comforting Mung daal halwa.
We hope you got insight from reading it, now let’s go back to mung daal halwa recipe. You can cook mung daal halwa using 5 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Mung daal halwa:
- You need 1 of n 1/2 cup mung daal soaked.
- Provide 4 tbspn of ghee.
- Get 2 cup of milk.
- Use 1 of n 1/2 cup sugar.
- Take of Dry fruits of your choice.
After preparing the ingridients, now we are set to make our delightful Mung daal halwa:
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer..
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour…
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan…
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy…
He can, however, be quite stern if that patience reaches its limit. Uniquely presented moong daal Halwa recipe for you. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds. Garchi siz uni ovqatlanayotganda hech qachon bunga ishonmaysiz! Moong Daal Halwa xizmatida vanilla muzqaymoq bilan iliqlik qiling va siz soniyalarga ko'plab so'rovlarni yuborasiz.
Recipe : Mung daal halwa
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