Creamy Smooth Mashed potatoes is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on serving a tasty Creamy Smooth Mashed potatoes.
We hope you got benefit from reading it, now let’s go back to creamy smooth mashed potatoes recipe. You can have creamy smooth mashed potatoes using 7 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Creamy Smooth Mashed potatoes:
- You need 6 of medium peeled potatoes.
- Provide 2 TBS of margarine.
- Prepare Pinch of salt.
- Get 2 TBS of cream.
- Use Dash of milk.
- Provide 1 TBS of baking powder.
- Get 1 TSP of mixed herbs.
After readying the ingridients, now we are set to make our delightful Creamy Smooth Mashed potatoes:
- Boil the peeled potatoes.
- Once the are cooked and soft the drain water and add pinch of salt and baking powder.
- Then mash it with a masher and once it's fine then add the herbs and drizzle the cream and milk and mash until smooth and creamy.
- Lower the heat and let it cook.
- Mine will be serve with pork and gravy.
Hot potatoes = smooth mashed potatoes. Working in batches rice the potatoes back into the pot you cooked them in. Add hot liquid to the hot mashed potatoes. Adding cold cream, milk or butter will actually cool the potatoes down, which will in turn risk a lumpy mash. HOW TO MAKE OUR MASHED POTATOES – IDAHOAN Empty the bag of Idahoan Buttery Homestyle potatoes into a large mixing bowl.
Recipe : Creamy Smooth Mashed potatoes
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