Garlic and herbs mashed potatoes is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we will tell you instructions on serving a comforting Garlic and herbs mashed potatoes.
We hope you got insight from reading it, now let’s go back to garlic and herbs mashed potatoes recipe. You can have garlic and herbs mashed potatoes using 7 ingredients and 7 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Garlic and herbs mashed potatoes:
- Prepare 5 of large potatoes.
- Take 125 ml of margarine.
- Use 1 TSP of baking powder.
- Provide 1 TBS of tangy mayonnaise.
- Get of Drizzle milk.
- Prepare To taste of salt.
- Use To taste of garlic and herb seasoning.
After preparing the ingridients, now we are set to make our yummy Garlic and herbs mashed potatoes:
- Prep time 15 minute.
- After peeling rinse the potatoes and dice them and boil them for 30 minute..
- Once the potatoes are soft then drain water the pour your baking powder and start to mash the potatoes..
- Then add margarine then start to season the potatoes and again mash the potatoes..
- The add the mayonnaise to soften the potatoes and drizzle milk to your own discretion cause I love soft not hard potatoes..
- My dinner today is simple, healthy and tasty with topside steak, gravy, carrots and beetroot..
- Enjoy we did enjoy..
Strain the butter and cream liquid through a sieve into the potatoes, discarding the onion, garlic, and herbs. Drain the cooked potatoes in a colander, then rinse briefly with hot water. Add the butter, milk, and garlic herb seasoning o the pot used to boil the potatoes. Stir and heat over low until the butter has melted and the milk is hot. Once the milk is hot, add the potatoes back to the pot, turn off the heat and mash with a potato masher.
Recipe : Garlic and herbs mashed potatoes
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